Soft & Hot Drinks

Straight on softs: Jamie Shipperly from Coca-Cola European Partners advises operators how to make the most of soft drinks

MA500

How to get your soft drinks offer right

By Nikkie Sutton

The soft drinks market is worth more than £14bn and operators need to ensure they are tapping into this with a strong offer, the MA500 crowd heard in Sheffield today (13 September).

Hot stuff: Brits are currently drinking 95m cups of coffee a day

4 coffee trends that are hot right now

By Nikkie Sutton

Iced coffee, milk alternatives, training and understanding coffee drinkers’ behaviour are the four top things operators need to ensure they are doing to attract hot drink consumers, according to new research.

Pressure: soft drinks businesses impacted by sugar levy

326 soft drinks makers hit by sugar tax

By Nikkie Sutton

HMRC has revealed that 326 soft drinks manufacturers have been affected by the ‘sugar tax’ according to research from a national accountancy group.

Recipe for success: three ideas for the perfect gin and tonic

In association with Fever-Tree

Three G&T serves you won’t be able to resist

By Nicholas Robinson

The humble gin and tonic; what can go wrong and what more can be done to such a simple drink? The answer to both questions is, actually, quite a lot.

Herbaceous accompaniments: keep your gin garnishes fresh

In association with Fever-Tree

How to grow a gin garnish garden

By Nicholas Robinson

Whether you’re growing them on the bar for staff to garnish drinks with or in your pub garden for consumers to pick and choose for themselves, a G&T garnish garden is a quirky way to create a bit of atmosphere and theatre.

Dismissive: González called the mocktail menu the equivalent of “the kids menu in a restaurant”.

How to cater for people who aren’t drinking

By James Beeson

The on-trade needs to do more to “disentangle the notion that there needs to be a not-sober experience in every bar”, according to renowned bartender and self-care advocate Giuseppe González.