Technical Papers

101 Results

Diageo shares top cocktail advice this summer

Diageo shares top cocktail advice this summer

Diageo | 07-May-2021 | Technical / White Paper

The industry will be fully prepped and eager to re-open indoors and welcome consumers back inside again. Diageo’s team of drinks experts have come together...

The Home Delivery Opportunity

The Home Delivery Opportunity

Barrel and Stone Ltd | 12-Mar-2021 | Insight Guide

Easy ordering, restaurant-standard takeaways, and food and drink delivery were three things that consumers craved in 2020. In this new Barrel & Stone...

The Pub Operator's Guide to Essential Tech

The Pub Operator's Guide to Essential Tech

Zonal | 24-Feb-2021 | Technical / White Paper

The same tech tools that were previously considered viable for only the biggest pub chains are now accessible and affordable for independents too. If you...

Going omnichannel to generate revenue online

Going omnichannel to generate revenue online

Deliverect | 19-Feb-2021 | Technical / White Paper

Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...

The Ultimate Guide on How to Sell your Pub

The Ultimate Guide on How to Sell your Pub

Fleurets | 29-Oct-2020 | Insight Guide

Fleurets is passionate about providing professional, independent advice with the upmost integrity. The advice you need to be given, not the advice that...

WHY DRAFT AF? ALCOHOL FREE. THE FACTS.

WHY DRAFT AF? ALCOHOL FREE. THE FACTS.

BrewDog | 27-Jul-2020 | Infographic

Draft AF is a UK wide opportunity.

Beers and ciders under 3.5% ABV grew by 37.2% in volume and 46.4% in value during 2019 (source: CGA,...

The Future of Foodservice is Now

The Future of Foodservice is Now

Yoello | 20-Jul-2020 | Technical / White Paper

What if technology could save our industry £8BN a year?

Thanks to Yoello, and our FCA accreditation, it can.

Trays are for plates not drinks – says muggi

Trays are for plates not drinks – says muggi

Muggi | 17-Jul-2020 | Technical / White Paper

With table service now the new normal trays mean more breakages, more spills and more wastage as the pubs begin to reopen.
Made from 100% recycled...

How to reopen safely with mobile ordering

How to reopen safely with mobile ordering

Yoello | 09-Jun-2020 | Application Note

There can be no denying that the rise of coronavirus has changed our industry - perhaps for a matter of months, or perhaps forever.

The missed coffee opportunity

The missed coffee opportunity

UCC Coffee | 18-May-2020 | Technical / White Paper

It’s undeniable that the hospitality industry has been hit particularly hard by the recent pandemic, and with no real time scales on when businesses can...

Future Shock Report – Sustainability

Future Shock Report – Sustainability

UKHospitality | 15-May-2020 | Technical / White Paper

This edition of future shock focuses on addressing sustainability issues on three fronts: packaging, food waste and zero carbon. Insight from industry...

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