Improving your pub’s profitability is the holy grail for operators, so what can you do to get more return from the effort you put in? Four experts give their top tips here
Ask any publican or casual dining professional about the biggest people challenge that their business faces and the answer will almost always be the same – finding skilled staff.
A bar in Hove, East Sussex has installed a Faraday cage in the ceiling of the venue to block mobile phone signals, meaning customers have to go outside to make a call.
Digital marketing is a must for any business, big or small. It can be daunting, but fear not, there’s a lot you can do on a modest budget to start or enhance your journey.
Robots will pull and serve pints behind UK bars sooner than operators think, according to Noel Sharkey, professor of artificial intelligence and robotics at Sheffield University.
Last month saw the ninth anniversary of the iPhone, the game-changer that transformed the humble mobile phone into a family photo album, record collection, video library, shopping mall, game centre and mind-blowing universal information resource.
Peter Borg-Neal is different to many pubco chief executives, having worked in just about every role in the business. Oli Gross finds out more about him.
Northern operator Robinsons Brewery has partnered with utility management firm UB Services to assist its licensees with rising costs of annual utility bills.
Only one fifth of licensees think the new national living wage (NLW) is a positive development for the pub trade, an exclusive poll of Publican’s Morning Advertiser (PMA) readers has revealed.
