Pub operator and brewer Fuller’s has joined forces with electric vehicle charge point provider Pod Point in a three-year deal that will see stations installed at 10 pubs in London and the south-east.
Since installing solar panels almost three months ago at its headquarters in Burslem, Stoke-on-Trent, Titanic Brewery chiefs have reported great success.
A service to quickly map the alcohol restrictions of more than 200 cumulative impact zones has been launched by the licensing solicitors Poppleston Allen.
Leisure and hospitality software provider Fourth has partnered with employee benefit facilitator Wagestream to offer hospitality employees greater control over when they can access their wages.
A 14% increase in the number of debit card payments meant that they outnumbered the number of cash transactions in the UK for the first time ever, according to figures from UK Finance.
UKHospitality has called on the Government to provide greater equality in the tax system by making sure that transactions on online platforms are taxed appropriately.
Brewed in collaboration with Northern Ireland’s Mourne Mountain Brewery, Downstream Beer will be launched at the Belfast Summit of Global Food Integrity later this month.
A range of innovative features taking the stress out of setting up a tab, calculating the tip and splitting the bill is being introduced by payments processor Worldpay.
The chief executive of the Upham Pub Group has said that tougher economic conditions have made it easier for them to recruit staff, particularly much-sought-after chefs.
In the past decade, many kitchens have evolved into the fulcrum around which pub businesses operate. So what are the most prized tools in a chef’s arsenal and what trends are shaping the equipment that’s used every day?
