Chefs

On the market: Ye Old Sun Inn, Colton, is up for sale

Award-winning freehouse on sale for £900k

By Nicholas Robinson

After 15 years of ownership, husband and wife team Ashley and Kelly McCarthy have decided to sell the Ye Old Sun Inn, Colton, North Yorkshire, for £900,000 to pursue “numerous other business interests”.

Team spirit: Staith House staff celebrate a clean service

How the Staith House’s John Calton launched a second site

By Nicholas Robinson

Five years in and the dynamic trio behind the success of the Staith House, in North Shields, Tyne & Wear, are setting their sights on the future of the gastropub, which has come a long way from its beginnings as a ramshackle quayside boozer.

Young talent: GBPA Young Chef of the Year competition kicks off

Young Chef of the Year: what the chefs cooked

By Nicholas Robinson

Young chefs battled it out in an Oxfordshire kitchen earlier this month for the chance to be crowned the UK’s Young Chef of the Year at the John Smith’s Great British Pub Awards (GBPA).

In competition: chefs compete for big title

Chef of the Year finals: what the chefs cooked

By Nicholas Robinson

The cook-offs for the John Smith’s Great British Pub Awards Chef of the Year competition were held this week in Didcot, Oxfordshire, where five chefs battled it out for the title of the UK’s best chef.

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