Chefs

No magic: Nick Beardshaw won't use 'potions' on his plates

Top 50 Gastropubs

Coach head chef: ‘It’s all about deliciousness’

By Nicholas Robinson

Tom Kerridge’s the Coach in Marlow's head chef Nick Beardshaw lets The Morning Advertiser in on what drives dish inspiration at the Buckinghamshire pub, as well as what it is like working with Kerridge.

Perfect inspiration: London hotel opens tavern inspired by great British pubs

Michel Roux Jr to oversee food for new tavern at luxury hotel

By Georgina Townshend

The Langham, in London’s Regent Street, will open the Wigmore tavern this summer with drinks from the team behind its award winning Artesian bar, and food by former BBC MasterChef: The Professionals judge Michel Roux Jr.

Crackling offer: UK's first crackling menu on offer in London

Ale house launches 'first' crackling menu

By Helen Gilbert

A London alehouse has debuted what it claims is the UK’s first ‘crackling menu’ aimed at complementing the venue’s craft-ale offering.

Kitchen confidential: leave Brexit out of it!

By The Head Chef

If there is one thing I am sure of, it is that politics should never enter the kitchen. You don’t want chefs engaging in heated debate in the vicinity of six-inch knives.