Chefs

Francesco Mazzei (second from right) teaches the PCP chefs how to create an Italian dish

M&B chefs face off in east London

By Daniel Woolfson

Mitchells & Butlers (M&B) brand Premium Country Pubs has crowned the winner of its 'Chef Inspiration' contest.

Claude Bosi: I have always been surrounded by family and a strong Italian heritage – and food has always been an important part of that

Q&A: Hibiscus chef Claude Bosi on his new pub

By Daniel Woolfson

Earlier this month, Claude Bosi, owner of double Michelin-starred London restaurant Hibiscus announced the opening of his new pub, the Swan Inn in Esher, Surrey, with his brother Cedric. The Publican's Morning Advertiser (PMA) caught up with Bosi...