Chefs

Top of the chefs: Harris took the top spot this year

Top 50 Gastropubs

Get ready for Top 50 Gastropubs 2017

By Nicholas Robinson

Eight months ago, 2016’s top 50 gastropubs were named, followed by a whirlwind of national press coverage. Plans for 2017’s event are under way and it’s shaping up to be a belter

Francesco Mazzei (second from right) teaches the PCP chefs how to create an Italian dish

M&B chefs face off in east London

By Daniel Woolfson

Mitchells & Butlers (M&B) brand Premium Country Pubs has crowned the winner of its 'Chef Inspiration' contest.

Claude Bosi: I have always been surrounded by family and a strong Italian heritage – and food has always been an important part of that

Q&A: Hibiscus chef Claude Bosi on his new pub

By Daniel Woolfson

Earlier this month, Claude Bosi, owner of double Michelin-starred London restaurant Hibiscus announced the opening of his new pub, the Swan Inn in Esher, Surrey, with his brother Cedric. The Publican's Morning Advertiser (PMA) caught up with Bosi...