Chefs

Food from Britain

PubChef Awards 2005 - Food from Britain

By Max Gosney

Food from Britain is the second category cook-off in the PubChef awards. Our five finalists focus on using quality British regional produce. Max...

Sea feud

Battle of the chefs - Sea feud

By Max Gosney

Seafood takes centre stage as this month's battle pitches the head chef of the Bridge at Fenny, Milton Keynes, against her sous chef. Max Gosney...

Core menu

Great Pub Chefs - Core menu

By Mark Taylor

At the Apple Tree in south Shropshire, a French-style plat du jour set menu is the order of the day. Mark Taylor reports. In a sleepy corner of south...

Chef news

Starters - Chef news

Pub owners Tom and Ed Martin have launched their third venue, the Gun at Coldharbour in London's Docklands. The brothers have revamped the...

Chefs’ specials

Chefs' specials

Majestic queen of the seas This recipe comes from Mark Broadbent at the Oak, Westbourne Park Road, London. If you can't find tinkerbell chillies use...

A world of difference

Great Pub Chefs - A world of difference

By Max Gosney

British cuisine with an international edge is helping Laurence Cohen prove how far pub cuisine has moved on. Max Gosney reports. At a pub located...

Chef news

Starters - Chef news

London gastro pub The Highgate has revamped its restaurant and menu. Owners, the Kushti Group, has switched the layout at its Kentish Town venue,...

FoodSmiths go head

Battle of the chefs - FoodSmiths go head

In the first of a new series where we challenge two pub chefs to a kitchen cook-off against each other, we visit the Fountain Hotel in Tenbury Wells,...

Spanning the spectrum

Great pub chefs - Spanning the spectrum

By Nigel Huddleston

There's no pigeon-holing the Lamb Inn in West Wittering - Tim Powell is determined to cater for all types of tastes, as Nigel Huddleston reports. If...

Chef news

Chef news

A Salisbury pub has celebrated opening its new restaurant by serving 72 meals in an hour and a half. The Kings Arms in Dowton relaunched following a...

Back to basics

Great pub chefs - Back to basics

By David Marks

Celebrity chefs may be all the rage, but Barry Wallace's food heroes are traditional cooks like Elizabeth David and Jane Grigson. David Marks visits...

Fishing well

Chefs' specials - Fishing well

This recipe comes from Karen and Phillip Burgess, chef-patrons at the Dartmoor Inn in Lydford, Devon, and is a simple but luxurious dish. Casserole...

'Another Way to Make your Day'

Great Pub Chefs - This sporting life

By Nigel Huddleston

On a stark piece on Kent coastline sits a pub with a huge food reputation. Nigel Huddleston meets Steve Harris. Steve Harris can sit in the...

New Energy Drink - Sprite 3G

Starters - Chef news

Talented young chefs from Manchester to Merseyside will battle it out to become North West Young Chef of the Year this September. The North West Fine...

Lizette Craig

Great pub chefs - Love in a bun

By Alice Whitehead

New Zealander Karen Lawler is out to change the face of the British burger… by giving it a gourmet slant. Alice Whitehead reports. The oven is...

By being firm on crime Kishor Patel has won the respect of local residents and staff

Michelin guide pubs - Star spangled dinners

By Nigel Huddleston

The stars of the Michelin Guide are just starting to light up the pubs of Britain. Nigel Huddleston reports on the pioneering days of what will...

Bob Beatty

Great pub chefs - The Good Life

By Jo Bruce

Swapping the fast lane for a more meaningful existence in the country became an easy decision for pub chef Paul Hackett. It just took a motorbike...

Great pub chefs - North Star

Great pub chefs - North Star

By Jo Bruce

Good food is the best produce, cooked with care. Put simply, that's the philosophy of Michael North, and it's one that is paying off at the Goose. Jo...