This award recognises the pub company that has most successfully developed and delivered a successful food offer in the past year across its estate....
Finalists developed training materials to support the needs of tenants and lessees looking to introduce or improve their pubs' food offer. Solutions...
This award recognises the pub company that has most successfully developed and delivered an outstanding food offer over the past 12 months for one of its food concepts. The concept will be performing exceptionally well to suit its location, customer
There has been a renaissance of classic British dishes since the rise of the gastropub. Timeless comfort food such as Lancashire hot pot, shepherd's...
Many pubs use Asian fusion cuisine or specialise in serving great Indian, Thai and Chinese dishes. Matthew CurmiMatthew Curmi Position: Sous chefPub:...
Three 19-year-old pub chefs battled it out to be crowned Young Pub Chef of the Year. The category was open to chefs aged under 21 and our fi nalists had one hour and 15 minutes to create a main course, using the ingredients of their choice. No pre-
Top chefs Hugh Fearnley Whittingstall and Antony Worrall Thompson are spearheading a campaign to save classic pub dish cod and chips.As EU fisheries...
Although White Hart chef/ director John Rudden's first attempt at creating a green gammon main course fell rather flat, he was pleased with his final...
Carpenters Arms head chef Keith Baker is in his element at the Oxfordshire pub that's run hand in hand with the local farm. The manager of the pub in...
Marcus Wareing, of Michelin-starred restaurant Petrus, has said that airline food is better the what is served up in most of Britain's pubs. Wareing...
His unique approach to food saw Adrian Jones described as a 'gastroterrorist' by fellow chef, Richard Corrigan. Lucy Britner talks to the theatrical...
The new team category challenged pub chefs to prove how effective they were in working together to produce a three-course menu. Jo Bruce reports Our...
These dishes have stood the test of time, becoming enduring favourites on the menus of British pubs. To stir things up a bit, our category finalists...
Village position close to Reading and Newbury
Extensively renovated public house
Bar, conservatory, snug and function room (80-90)
Four en suite letting bedrooms
Two bedroom owner/staff accommodation
Part-covered trade garden...