British venison is the key ingredient as two chefs go head-to-head at the Sherborne Arms in the Cotswolds. Max Gosney reports. The chefs - Name: Lee...
Our five finalists in the Seafood category cookoff in the PubChef Awards focused on using local ingredients. Jo Bruce and Max Gosney report. Seafood...
The Desserts category launched the third round of the PubChef Awards. Innovation was at the heart of the five chef's entries. Max Gosney and Jo Bruce...
Pub chefs have come under increasing pressure to use less salt after the government launched a high-profile campaign warning people of the dangers of...
by Jo Bruce Britain has at least 500 pubs serving very high quality food, according to food inspectors working for Michelin, Europe's most respected...
Daniel has Eagle eye for tasty dish The first two cook-offs in the PubChef Awards took place earlier this month. Here we feature recipes from the winners of the 'Meat' and 'Food from Britain'.
At the Apple Tree in south Shropshire, a French-style plat du jour set menu is the order of the day. Mark Taylor reports. In a sleepy corner of south...
Majestic queen of the seas This recipe comes from Mark Broadbent at the Oak, Westbourne Park Road, London. If you can't find tinkerbell chillies use...
In the first of a new series where we challenge two pub chefs to a kitchen cook-off against each other, we visit the Fountain Hotel in Tenbury Wells,...
There's no pigeon-holing the Lamb Inn in West Wittering - Tim Powell is determined to cater for all types of tastes, as Nigel Huddleston reports. If...
A Salisbury pub has celebrated opening its new restaurant by serving 72 meals in an hour and a half. The Kings Arms in Dowton relaunched following a...
Celebrity chefs may be all the rage, but Barry Wallace's food heroes are traditional cooks like Elizabeth David and Jane Grigson. David Marks visits...
Talented young chefs from Manchester to Merseyside will battle it out to become North West Young Chef of the Year this September. The North West Fine...
This recipe is from Richard Stokes, the chef and co-owner of the Three Horse Shoes in Madingley, Cambridgeshire. Hens' eggs work just as well and you...
Spirit Group is tackling the industry-wide skills shortage head on with an aggressive recruitment drive to find 150 new chefs.It is holding a series...
Good food is the best produce, cooked with care. Put simply, that's the philosophy of Michael North, and it's one that is paying off at the Goose. Jo...
The new Good Pub Guide has been blasted by the trade for ignoring the success of pub food.Alisdair Aird, editor of the guide, hit the headlines this...
Pub and restaurant group Noble House claims it has sent a "wake up call" to other pubcos after unveiling its new bespoke training programme for chefs...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
