New dishes include a host of sharing snacks such as Tin Can Mac 'n' Cheese, Sweetcorn Fritters with Maple Bacon, and Double Chicken Wings.
Alongside these options, diners can also choose from a range of burgers including a giant Waffle Stack to the Roo Burger, whereas its Parmi menu gives an Aussie twist on an Italian classic.
Moving on to the drinks menu, guests can enjoy a selection of FreakShakes, craft beers and Tinnies, Australian wines and classic cocktails.
When it comes to cocktails, Walkabout has taken twists on classics such as Cherry Pop, a blend of apple and cherry Sourz, grenadine, apple juice and passion fruit purée, topped with a cherry.
Alternatively, customers could try The Tasmanian Devil – with Jack Daniel’s Tennessee Fire, grenadine, cranberry juice and apple juice, topped with a chilli to fire up the taste buds.
Walkabout head of marketing Vince Williams outlined how the story behind the brand has been used to promote the new menu.
He said: “Using our Aussie heritage and expertise to inform and inspire every part of our offering, we have spent a lot of time refining and updating our food and drink menus.
“Truly reflecting the Australian spirit of socialising, we want to make sure our customers have a great time whenever they visit – whether that’s with mates, loved ones or for a quick drink on their own.
“With more dishes and drinks to choose from than ever before, there’s always something new and different to discover.”