Foodservice operators, including pubs, stand to lose a significant amount of money due to Millennials eating out less, according to predictions from data specialists.
British chicken consumption is showing no signs of slowing but concerns remain over the safety and morality of the mass-production of poultry. How can pubs ensure the bird meat they offer isn’t going to give customers a bad time?
Crisps heavyweight Walkers is set to launch a pub-inspired brand to the on-trade following a successful rollout in retail, in what it is calling a snacking first.
Looking at negative online reviews of pubs makes for grim reading, especially when the businesses embroiled in them are victims of bogus accounts of meals written with the purpose to blackmail, damage a business’s reputation out of spite or simply to...
