Pub Food

International Women's Day

Stosie Madi on her career so far

08-Mar-2019 By Emily Hawkins

Lancashire-based gastropub chef and owner Stosie Madi is whirlwind, who uses her travels to inform her menu creation. In this piece supported by Knorr, Madi reveals the secrets to her success.

International Women's Day

How did Emily Watkins reach the top?

08-Mar-2019 By Emily Hawkins

Nationally-acclaimed chef Emily Watkins tells her story, gives advice to others who want to reach the top and reveals her plans for the future in this piece for International Women's Day, supported by Knorr.

Seaside pub offers roast dinner for just £1

07-Mar-2019 By Nikkie Sutton

A Kent pub is serving a Sunday roast for only £1 and the catch is guests have to spend £3 or more on drinks.

JDW and Hungry Horse criticised for serving unhealthy children’s food

05-Mar-2019 By Nicholas Robinson

JD Wetherspoon and Hungry Horse have been called out by a campaign group’s research for serving some of the saltiest children’s dishes on the high street.

Great British Menu chef opens community pub

04-Mar-2019 By Stuart Stone

Former Great British Menu chef Mark Ellis has entered into a partnership with a community pub in Cheshire owned by Admiral Taverns.

Kingham Plough sold by Emily Watkins

28-Feb-2019 By Nicholas Robinson

Gastropub the Kingham Plough has been sold by Emily Watkins and her husband and business partner Miles Lampson, having spent 12 years building the iconic award-winning business.

Operator’s tirade over TripAdvisor reviews

27-Feb-2019 By Nikkie Sutton

One licensee has responded to a series of one-star TripAdvisor reviews, slamming each one, describing one user as “a little child” and criticising another on their use of exclamation marks.

Rise in ‘militant’ vegan activism may harm the cause

27-Feb-2019 By Robert Mann

The Vegan Society has slammed the actions of animal rights activist group Direct Action Everywhere (DxE) after a spate of explicit demonstrations targeting businesses that sell meat.

Food delivery: disaster or opportunity for pubs?

27-Feb-2019 By Nicholas Robinson

Pubs are failing to tap into the rising food delivery trend, with only a few pub companies adopting it, despite it cannibalising the eating-out market and growing by 13% to a value of £8.1bn, new analysis has claimed.

Generation Z most likely to be ‘no-shows’

21-Feb-2019 By Emily Hawkins

Young adults are the demographic most likely to not turn up for a restaurant booking, according to data from a booking service.

MA AT 225

What has influenced the evolution of pub food?

20-Feb-2019 By Michelle Perrett

Food in pubs across Britain has always been a movable feast, basic in some locations, high-end in others. But one thing is for sure, it has never stood still and it continues to evolve today.