Pub Food

Dominic Chapman: ‘I’m done with running 3 or 4 pubs’

12-Sep-2018 By Nicholas Robinson

Elite chef Dominic Chapman will focus on growing his Top 50 Gastropub the Beehive and making it the best it can be.

JDW apologises after serving meat to a vegan

11-Sep-2018 By Nikkie Sutton

Pub giant JD Wetherspoon (JDW) has apologised after a vegan diner claimed she was served beef instead of the five-bean chilli she ordered.

Food delivery to homes has not discouraged diners from eating out

10-Sep-2018 By Nikkie Sutton

While food delivery to homes has risen from 31% to 36% over the past six months, this has not had a negative impact on people visiting pubs and restaurants to eat, according to a new study.

Just one pub among best UK’s best restaurants

06-Sep-2018 By Nikkie Sutton

The Sportsman in Seasalter, Kent, was named as one of the best restaurants in the UK in the latest edition of The Good Food Guide.

Venues urged to 'ditch the fancy food' by new Good Pub Guide

06-Sep-2018 By James Beeson

Britain’s pubs are being told to “ditch the fancy food” and stick to “good, honest pub grub” by the latest issue of The Good Pub Guide.

Calorie labelling would incur ‘serious additional costs’ for businesses

05-Sep-2018 By Nikkie Sutton

The introduction of “inflexible” mandatory calorie labelling could create a serious burden for hospitality business, according to a trade body.

Marston’s launches ‘UK’s first meatless bleeding’ burger

04-Sep-2018 By Nikkie Sutton

Pub company Marston’s will be unveiling a veggie and vegan burger that ‘sizzles, smells, tastes and bleeds like meat but is completely plant-based’.

How much time should you give diners to eat a meal?

31-Aug-2018 By Nicholas Robinson

Getting the balance right between allowing diners enough time to eat and ensuring tables are turned over efficiently is tricky. Recent research from YouGov, however, shines a light on the correct direction.

Extreme weather to cause 5% rise in food prices

28-Aug-2018 By James Beeson

Prices of meat, vegetable and dairy products are set to rise by “at least” 5% in the coming months due to extreme weather in the UK this year, according to new research.