Pub Food

Flying colours: choosing the best plates to ensure your settings are Insta-ready

What tableware should you use in your pub?

By Phil Mellows

The first bite of a meal is with the eye so make sure your food is served on ‘Instagrammable’ plates with the appropriate cutlery to give the best impression possible.

Pub grub: more than a quarter of out of home dinners, and one in 10 breakfasts, involved a pub visit in Q1 2019

More than a quarter of dinners out are at pubs

By Stuart Stone

While an overall slide means pubs are becoming a slightly less popular option for an evening meal, they have increased their market share at breakfast according to findings from foodservice and hospitality research agency MCA Insight.

Different options: this recipe can include a variety of flavours of Callebaut Callets

In association with Callebaut

How to make: ice cream cookie sandwiches

By Nikkie Thatcher

Make this summer special with a match made in heaven. What better way to show off than with Callebaut’s delicious ice cream cookie sandwiches

Taste of success: the Sportsman in Seasalter, Kent, won Gastropub of the Year at the 2019 Estrella Damm National Restaurant Awards

12 of the top 100 UK restaurants are pubs

By Nikkie Thatcher

More than a 10th of the top 100 restaurants, which was announced at the Estrella Damm National Restaurant Awards last night (10 June), are pubs.

Killer griller: it's not just the UK that loves barbecues. Here's what happens around the rest of the world when it comes to outdoor eating

Around the world in 8 barbecues

By James Beeson

With summer just around the corner, we head overseas to find the best barbecue cuisine to spruce up your pub menu

Packing heat: young chefs apply within

GBPA 2019

Is your young chef the best?

By Nicholas Robinson

There is still a week to go before entries to the Great British Pub Awards’ Young Chef of the Year category closes.