Pub Food

Snack attack: Made For Drink is aiming to become the UK's top pub snack

Could this be the future of pub snacks?

By Robert Mann

In the hope of becoming the UK’s go-to bar snack, Made For Drink has released a selection of nibbles to cater for hungry punters.

Just the veganning: the Shoulder of Mutton is changing its long-standing name to accommodate vegans.

Pub changes its name to avoid offending vegans

By Robert Mann

A pub has scrapped its long-standing meat-related name dating back to the 1950s – because it might compromise its plan to focus on vegan and vegetarian food.

Variety of options: operators can benefit from stocking multiple milk alternatives

Which milk alternatives should pubs stock?

By Emily Hawkins

Pubs should increase their range of milk alternatives so they can cater to people looking for indulgent options as well as functional, a new report recommends.