Pub Food

Mixed ingredients: poke is a mix of Japanese and Hawaiian cuisine

What is poke?

By Tom Gatehouse, Food Spark

Nutritious, healthy and exotic, Hawaii’s staple dish poke has made waves in America, but the UK hasn’t been as keen – until now.

Tasty treat: jackfruit is used as a meat substitute in vegan and vegetarian foods

What is jackfruit?

By Emma Eversham, Food Spark

The fruit that thinks it’s a meat is everywhere as a pulled pork substitute, but how else are chefs using it?

Meat-free dish: one option chefs can choose is a mushroom and leek pie

Vegan recipes to serve this Easter

By Nikkie Sutton

The Vegan Society has released four recipes that pubs can make the most of this Easter, designed for vegan diners.

Enough: operators want to see change from TripAdvisor

‘We’re at the mercy of TripAdvisor’

By Nicholas Robinson

Looking at negative online reviews of pubs makes for grim reading, especially when the businesses embroiled in them are victims of bogus accounts of meals written with the purpose to blackmail, damage a business’s reputation out of spite or simply to...