The CO2 shortage gripping the UK food and drinks industry is predicted to lead to shortages of beer, fizzy drinks and chilled foods such as raw and cooked meats, and poultry, according to data experts.
Fuller's director of food Paul Dickinson explains his long-term plans for the pub group’s food offering, how he hopes to improve working conditions for chefs and why he absolutely hates an inverted scotch egg.
From breaded chicken covered with cheese and sauce to fried insects, The Morning Advertiser takes a look at the weird and wonderful dishes from the UK and across the globe.
UK pubs are failing to take advantage of the opportunities presented by beer and food pairing in fine dining, according to a leading beer sommelier and writer.
Gastropubs are providing a boost to society and pub culture, rather than gentrifying a historic British tradition, an author has claimed in her new book.
While the history of pubs traditionally started in England, some venues have branched into different cuisines to give their sites a twist on the classic boozer.
Food pubs did not feel the benefit of the unseasonably warm May, with budget-sensitive diners opting for home barbecues or picnics in the park, new data shows.
This summer, operators need to keep their fingers on the pulse with the latest trends including meat-free barbecue, healthy ice cream, snacks and beer pairing, and bold flavoured sparkling water.
