Food and drink sales in pubs and restaurants continue to climb and, in some instances, outperform year-on-year, according to a combination of Coffer Peach Business Tracker data and operator feedback.
The last few months have provided unprecedented challenges to the on-trade. The face of the industry is changing, as is consumer behaviour. On the first day since lifting lockdown restrictions in England, the number of people visiting bars, pubs and restaurants...
Leading chefs from the Estrella Damm Top 50 Gastropubs list will reveal how their pubs are trading under social distancing rules and give tips and advice to help others do the same.
A Hertfordshire pub's chef owner has revealed life after lockdown for a revenue stream launched to serve its local community during the Covid-19 pandemic.
Let’s get the facts straight, you may be the next Gordon Ramsay or Angela Hartnett, but if you don’t have a proper Food Hygiene Certification you’ll never progress beyond Come Dine With Me.
The pandemic has given the trend for plant-based eating a significant boost and as a result Nestlé Professional is offering chefs inspiration with a series of innovative plant-based recipes.
The majority of operators asked in a weekly hospitality poll have said they plan to keep their food and drink prices the same as before lockdown, while half also said they expected trade levels to reach no more than 40% of pre-coronavirus levels in the...
Fuller’s pub the Red Lion in Ealing has reopened as temporary shop for its surrounding community, selling Italian foods as well as draught beer and wines to takeaway.
A Soho pub that housed France’s government-in-exile after the German occupation during World War II is seeking £80,000 to keep its doors open amid the Covid-19 emergency.
Leading chefs from the Estrella Damm Top 50 Gastropubs list have accepted the challenge to showcase a series of kitchen skills as part of the #TheChefsPass campaign aimed at helping consumers hone their skills during lockdown.
The coronavirus pandemic has struck every aspect of life across the UK and the world, but what does that mean for our food and drink supplies now – and once some form of normality resumes following the lockdown?
Wholesalers across the UK are asking for operators to pay outstanding credit to “help us help you when your doors open again”, as outlined by managing director of Unitas Wholesale Darren Goldney.
