The top headlines this week include the news about a proposed beer driver strike being postponed while a revised pay offer is considered alongside concerns about salmonella in a popular bar snack.
Tayto’s, which produces Mr Porky, Jay’s and The Real Pork Crackling Company snacks, has recalled some packs of pork scratchings after salmonella fears.
The issues around food and drink supply after pubs reopened and warm weather are likely to increase again with demand predicted to rise in September, when schools and businesses push up order levels.
After an extremely difficult and challenging eighteen months for pubs and bars, Britons have now been welcomed back with no restrictions on social distancing or capacity.
The introduction of mandatory calorie labelling is set to come into force in April next year, which would “badly damage the sector at a time when the focus must be squarely on recovery”, one trade body has said.
One-hundred pubs have been revealed by the Estrella Damm Top 50 Gastropubs list for the first time in a bid to provide more outstanding food pubs much needed visibility in 2021.
The Estrella Damm Top 50 Gastropubs will be revealed tonight (Friday 26 March) at 7pm in a live stream from London hosted by the incredible Angellica Bell and Top 50 Gastropubs editor Nicholas Robinson.
The Government has been forced to scrap its ‘substantial meal' rule following a legal challenge by Greater Manchester's night-time economy advisor, Sacha Lord.
Pub operators have described thousands of pounds worth of wasted stock, which has gone out of date or had to be thrown away amid England's third lockdown.
Impossible it may seem, yet there is a pub that not only launched a dining genre but has thrived over three decades without deviating from its original concept. The Eagle in Clerkenwell, north London, is the granddaddy of gastropubs and celebrates 30...
Michelin-starred Bristol gastropub the Pony & Trap in Chew Magna is not closing down, but will change its direction this spring, chef-patron Josh Eggleton has told The Morning Advertiser (MA).
Pubs stepped up to help their communities by providing essential groceries and items in the first lockdown. Now, those setting up shop during England's third national lockdown are being advised to provide customers with home comforts.
By Nicholas Hack, co-chef and owner, the Cadeleigh Arms, Tiverton, Devon
The next in our series of reflections on 2020 in the on-trade, award-winning chef and pub operator Nicholas Hack looks back on a ‘yoyo’ of tiers and lockdowns and building his business on 12 months of shifting sands.
With a number of pubs expected to only be allowed to remain open if serving food when the latest tier measures are revealed, The Morning Advertiser takes a look at what constitutes a “substantial” meal.
Darth Vader and his Empire cronies were unsuccessful in converting Luke Skywalker to the Darkside, but the young Jedi may have reconsidered if Vader had explained things differently. For instance, instead of infinite power and control, what if Skywalker...
Consumer spend in restaurants and other food-led outlets is forecast to plummet by 57.8% year-on-year as part of a near £200bn drop in spend during 2020.
HM Revenue & Customs (HMRC) is to begin compliance checks on Eat Out to Help Out (EOTHO) payments at approximately 4,000 hospitality businesses as it looks to recoup funds paid in error.
Recruitment charity Only A Pavement Away (OAPA) has launched new campaign SOS: Serve Our Soup to support its Hospitality Against Homelessness initiative.
The Estrella Damm Top 50 Gastropubs 2021 list and awards are now open for votes and entries, and this year we’ll be celebrating 100 outstanding food-led pubs.
A number of pubs have been awarded accolades in the latest round of AA Rosette Awards, which aim to celebrate dining destinations with the highest quality culinary offerings in the country.
Pubs have compiled free food parcels and meals for vulnerable children after MPs voted against funding free school meals during holidays, including the October half term.
With the UK's pizza delivery market in growth, never has it been a better time to try and grab a slice of the action. In these three videos Arla Pro discusses everything you need to know, from equipment and packaging to choosing the right cheese...
The Coronavirus pandemic has brought numerous problems to restaurateurs, either with the enforced lockdown of the summer or the continuing issues around customer distancing and a drop in covers, but many restaurants have tackled the issue head on and...
The Great Roast Revival – in association with Knorr Professional
