More than 360 people from across the hospitality sector came together to celebrate and highlight the importance of mental health at The Burnt Chef Project’s second gala dinner, titled ‘Love Hospitality’.
Labour has pledged to “revamp” empty pubs and replace “archaic and unfair” business rates with a new system in a bid to rejuvenate Britain’s high streets.
Stonegate has reported a “highly respectable performance”, with positive like-for-like growth, most notably in Craft Union, its fast-growing operator managed business.
The White Bull pub in Oswaldtwistle, Lancashire, was a boarded-up pub that has been transformed into the beating heart of the community within a couple of years.
FA Cup fixtures, the Six Nations tournament and St Patrick’s Day helped drive a 3.2% rise in consumer spending last month (March) up from 1.1% in February, according to reports.
Dispensing gas is one of many factors that influence the quality of beer, cider and soft drinks in a pub or club. Yet it’s often left out of training courses about the perfect pour. Carl Goode, Product Manager at BOC Sureserve®, explains why ‘fizzical...
A survey of The Morning Advertiser readers has shown the difference in pricing of beer across a range of regions and has taken a closer look at the lager category.
The Morning Advertiser’s Nikkie Thatcher spoke with Lincoln Green Brewing Company’s Anthony Hughes to find out which headlines caught his eye this week.
Pubs code adjudicator Fiona Dickie has praised pub companies for taking the principles of the pubs code to heart but also warned them they must be proactive when the code is breached.
Carlsberg Marston’s Brewing Company (CMBC) has defended the launch of its Fresh Ale after the Campaign for Real Ale (CAMRA) reported it to Trading Standards.
I thought I would provide a brief update on Martyn’s Law (also known as the Protect Duty) – proposed legislation to impose a legal requirement on publicly accessible venues to consider the threat from terrorism and to implement proportionate measures.
Liberation Group’s laser focus on continuing to evolve and elevate its offer across all areas of the business and its strong future forward approach saw it scoop the Best Managed Pub Company (51+ sites) title.
Energetic, passionate and innovative are all words expressed by the judges when it came to the winner of the Partnership Pub Company (501+ sites) 2024.
Partnership has been a major facet of the pub trade for generations, and with changing models and market conditions, the concept has never been more important and vital, and with Kent-based brewery Shepherd Neame, it’s a concept that vital to its success.
The judges were impressed by Heartwood Inns’ innovative approach to its operational structure, adopting a dual approach, with separate teams for the core estate and the new openings that are coming on stream at a rate of knots.
Timothy Taylor’s is best known for its cask beer Landlord – and this entails a quality drink with premium pricing to match that CEO Tim Dewey is proud of.
Fellow finalists provided stiff competition but it was Marston’s who displayed the greatest amount of passion for their people to snag the title of Best Pub Employer (501+ employees) in 2024.
The glorious Evolution London venue welcomed pub and bar operators and bosses from across the UK last week (Wednesday 27 March) to celebrate the 2024 Publican Awards.
This year’s winner of the Publican Awards Best Pub Brand/Concept category demonstrated originality, business success, clear strategies and a passion for people.
2024 was an exceptionally tight year for Best Premium Food. In a fierce competition brimming with talent, Anglian Country Inns stood out to claim victory at the final judging panel, celebrated not only for their passionate approach to gastronomy but also...
Attention to detail, strong sustainability credentials and being somewhere for everyone are just three reasons why the Journeyman impressed the judges in the Best New Site category.
Retaining the Best Food Award for the second year running, Brucan Pubs ultimately impressed the judges with its passion for hospitality and commitment to consistency.
The homely feel of each of the seven sites that make up Cheshire Cat Pubs & Inns instantly attracts every customer – and they are in for a treat when they visit.
