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Get it right: there's a skill to taking card payments right

In association with Barclaycard

Cash is dead: Long live the card

By Nicholas Robinson

With most consumers now adopting the Queen’s technique of never carrying cash, it has seldom been more important for pubs to get their card payment strategy just right.

Variety of options: operators can benefit from stocking multiple milk alternatives

Which milk alternatives should pubs stock?

By Emily Hawkins

Pubs should increase their range of milk alternatives so they can cater to people looking for indulgent options as well as functional, a new report recommends.