Cask, keg, can and bottle; it doesn’t matter. The important things are quality, independence and the people behind the beer, according to SIBA (the Society of Independent Brewers) chief executive, James Calder.
Increasingly, style-savvy customers have high expectations of a venue’s décor so how can pubs create a look that denotes luxury without detracting from the core aims of providing a welcoming space and withstanding wear and tear?
Over the next two months, students will return to university, providing pubs with an opportunity to appeal to new crowds of loyal customers. The Morning Advertiser asked operators how to make the most of this time of year.
Tim Martin’s 20p average cut to beer prices across JD Wetherspoon’s 879 pubs is a “significant concern” to producers, according to the Society of Independent Brewers’ (SIBA) chief executive James Calder.