The Government must make positive changes in the upcoming Autumn Statement because pubs are already in a precarious position says night-time economy adviser for Greater Manchester Sacha Lord.
As the holiday season approaches, licensees are no doubt gearing up to make the most of the boost in trade that the festive season can bring. Here are some top tips on licensing matters that we are commonly asked about at this time:
Despite economic headwinds creating a “challenging backdrop” for its licensees, Admiral Taverns has posted improved turnover and EBITDA figures in its 2023 financial year (FY23) results.
The measures announced in the King’s Speech will either “unite or divide” the sector and authorities, the Night-Time Industries Association (NTIA) has warned.
The King’s Speech marked the start of a “disappointing agenda” for the hospitality industry at a “crucial” and “challenging time” for many firms, voices from across the sector have said.
In this week's property round-up, Almond Pubs director Vicki Williams discusses the new look for the Fletcher's Arms in Manchester and ongoing "conversations" about future partnerships with Robinsons Brewery.
JD Wetherspoon (JDW) has reported like-for-like (lfl) sales in the first 14 weeks of its financial year (FY24) were 9.5% higher than the same period last year.
Peach Pubs is key to future growth for Revolution Bars Group as many younger guests at its other brands are being impacted most by inflationary pressures.
Pubs in Surrey were left without water on the “busiest day” of the week, potentially costing firms “thousands”, with much of the area still “left in the dark” about when their supply will return, one operator told The Morning Advertiser.
CEO of multiple operator Oakman Group Peter Borg-Neal has updated the company’s response to industry challenges and trading improvements in a recent shareholder letter.
The Government is “walloping” the pub sector on business rates and stifling the willingness for companies to invest into sites and new developments, the chief executive of Fuller’s has warned.
The majority of pubs allow non-paying guests to use their toilet but urge customers to ask permission first and consider charity donations in lieu of a purchase, adding hospitality venues are “public houses not public conveniences”.
With dog ownership booming, the Lock In team get to grips with how pubs can best embrace man's best friend and create the paw-fect (sorry) doggy offer.
With the Christmas season fast approaching, this week’s Drinks Masterclass showcases some festive cocktail recipes to help pubs stand out from the crowd.
More than half of hospitality businesses will be forced to cut staffing levels and reduce investment without Government intervention on business rates, research has found.
Cocktail culture and the popularity of classic mixer serves such as the G&T have made spirits one of the most dynamic sections of the on-trade drinks market in recent years.
The Morning Advertiser caught up with the Cholmondeley Arms’ owner after the pub was crowned the best pub in the country at the Great British Pub Awards 2023.
Demand for low and no serves is “maturing” and becoming more culturally “ingrained” as products grow more “in their own right” to sit alongside alcohol.
US brewers see cask as the pinnacle for beer and the latest craft innovations from the US can work just as well in the traditional dispense method, according to Hook Norton’s Andy Thomas.
Industry leaders have expressed “deep concern” for the future of the sector as interest rates remaining at 5.25% “piles further pressure” on hospitality firms.
Carlsberg Group has announced a 5.8% global rise in revenue per hectolitre across Europe and the termination of its license agreements with its Russian brewery as part of its Q3 performance update.
Should pubs allow non-paying customers to use the toilet? While it may be seen as the hospitable thing to do, there can be a cost to operators involved and rude guests to contend with.
As winter approaches and pub customers’ thoughts turn to enjoying the cosy surroundings of a warm pub until the sun returns, plenty of people see stout as the perfect drink to relax with.
It's been a big month for BrewDog, with new sites launching in Hong Kong and Amsterdam, and now the operator is looking to further spread its wings into Asia.
