Low & No Alcohol

Butcombe sees surge in low & no beer sales

THE LOW & NO PROJECT

Butcombe sees surge in low & no beer sales

By Gary Lloyd

Butcombe Brewing Co has claimed record sales for its low & no beer range with Goram IPA Zero and Tall Tales Pale Ale Zero tallying their highest monthly sales.

FEATURE: How to turn mindful drinking into profit

FEATURE

FEATURE: How to turn mindful drinking into profit

By Laura Willoughby MBE, founder of mindful drinking movement Club Soda

If you’re running a pub and haven’t clocked the shift in UK drinking habits, it’s time to listen up.

Non-alcoholic wine growing opportunity for pubs

THE LOW & NO PROJECT

Non-alcoholic wine growing opportunity for pubs

By Rebecca Weller

Alcohol-free wine represents a growing upselling opportunity for operators, but success depends on offering quality options and guiding guests through them, experts at the Club Soda Low & No Alcohol Summit last month said.

The year of the black pint: Stout finds fresh energy and new fans

The year of the black pint: Stout finds fresh energy and new fans

By Phoebe Fraser

With International Stout Day today (6 November), few categories are fizzing with as much momentum as stout. Once a winter comfort, it’s now a year-round staple, and, for the first time, it’s not just the “old boys” drinking it.

5 tips to maximise low & no alcohol sales

THE LOW & NO PROJECT

5 tips to maximise low & no alcohol sales

By Heineken UK head of category Serena Smith

Heineken UK has stated the low & no alcohol category is no longer a niche – and offers five tips to help you drive sales at your pub or bar.

Sponsors hail The Low & No Project

THE LOW & NO PROJECT

Sponsors hail The Low & No Project

By Gary Lloyd

Sponsors of The Low & No Project have praised the valuable job The Morning Advertiser (The MA) is doing in covering low & no alcohol drinks in the on-trade.

Smart sipping: How to succeed with low & no

LICENSING HUB: LEGAL WITH POPPLESTON ALLEN

Smart sipping: How to succeed with low & no

By Alex Tomlinson, solicitor, Poppleston Allen

In recent years, the demand for low & no alcohol beverages has grown rapidly.

New low & no products for pubs

THE LOW & NO PROJECT

New low & no products for pubs

By Rebecca Weller

The low & no segment has flourished so far this year with new products from Molson Coors, Beefeater, Heineken, London Essence and more.

Robbie Williams backs Aussie beer brand

THE LOW & NO PROJECT

Robbie Williams backs Aussie beer brand

By Gary Lloyd

Aussie low & no beer Heaps Normal has landed on UK shores with global music star Robbie Williams backing the brand that is already in 170 UK pubs and retailers.

Low & no drinks starring at cocktail bars

THE LOW & NO PROJECT

Low & no drinks starring at cocktail bars

By Gary Lloyd

Some of the UK’s best cocktail bars are making the most of the ever-growing low & no opportunities offered in the on-trade.

Mash Gang introduces new lager

THE LOW & NO PROJECT

Mash Gang introduces new lager

By Rebecca Weller

Non-alcoholic brewing brand Mash Gang has expanded its portfolio with the release of Glug lager.

Almost half of adults enjoying low & no drinks

THE LOW & NO PROJECT

Almost half of adults enjoying low & no drinks

By Gary Lloyd

Almost half of UK adults (48%) are enjoying alcohol-free beer, wine and spirits meaning ‘moderation’ is no longer a ‘niche’ category.

The summer shift: alcohol-free opportunities for seasonal success

The summer shift: alcohol-free opportunities for seasonal success

By Craig Watt, Diageo marketing manager, alcohol-free

With summer occasions bringing big opportunities for pubs, bars and restaurants, drinks business Diageo says now is an ideal time to rethink how alcohol-free options are showcased ahead of the season.