Sausages are increasing in popularity on pub menus, according to new research.The regular Menurama survey of branded operators' menus shows a 2.5 per...
GAME IS always popular on pub menus, and pubs can expand customers' horizons with the latest products from 3G Food Service.The specialist chilled and...
Hash Brown Oval Benedict IngredientsHollandaise sauce4 eggs4 McCain Hash Brown OvalsButter4 slices ham or Smoked Back baconMethodMake Hollandaise and...
LAUREL PUB Company has put an increased focus on food in its 460-strong town-centre pubs and bars over the past two years, through a major upgrading...
It may seem an obvious point to make, but when deciding how much time and money to commit to a kitchen refurb, the first thing publicans have to take...
McCain Signatures Gourmet Chips with Roquefort cheese fondueIngredients200 grams Roquefort Cheese142ml pint of creamChopped chives / or spring onion...
Fruits of the ocean What: Quality approved premium Scottish smoked salmon, Arbroath smokies, sliced swordfish, tuna and marlin, king scallops on half...
Mark Taylor looks at how to select the right dishes for a perfectly-balanced menu Concise menus Size isn't everything when it comes to writing menus...
My dear Mum used to make a version of this wonderful pie, so I sort of stole the idea from her. We used to eat it with warm new potatoes cooked in a...
To celebrate the 10th anniversary of British Sausage Week the British Pig Executive (BPEX) is challenging caterers to create Britain's Best Birthday Banger.
Since re-opening in November 2005, the Carnarvon Arms, situated in the village of Burghclere in Wiltshire, has established a reputation for providing...
HOW MUCH of the plate is covered with chips in the average pub meal? A quarter? Maybe a third? In fact, research carried out by McCain suggests that...
In a region that enjoys its beer as much as the North East does, it's a safe bet that you'd find a good tradition of food to accompany it.The region...
Where: Olive Branch, Clipsham, Rutland The idea: As head chef and joint owner of the Olive Branch, Sean Hope wanted to create a cook book that would...
Two Yorkshire farmers have joined forces with Newcastle Brown Ale to launch a pork an ale sausage. Debbie and Andrew Keeble launched the sizzlers to...
CookingMerrychef accelerated cooking ovenMerrychef's latest accelerated cooking oven is no ordinary oven, but it is designed for the most ordinary of...
New Year, new flavours? Pubs are increasingly a focal point for the latest in fusion flavours, as exotic spices, seasonings and cooking styles blend...
