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Luke Johnson's tips on running a successful business
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Businesses must be tech-savy, improve their service standards, and ensure their menus and designs are innovative if they are to succeed in the future. Published: 02-Sep-2011 |
Encourage all hospitality staff to improve wine knowledge
| Pub and restaurant owners should encourage their British staff to take up a career as a sommelier to balance the level of foreign someliers in the industry. Published: 01-Sep-2011 |
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