It’s undeniable that the hospitality industry has been hit particularly hard by the recent pandemic, and with no real time scales on when businesses can run as they once did, many operators are now looking to adapt under new social distancing restrictions. But can pubs still profit during this time? Many licensees will be exploring new operating models through the likes of increased automation and should look to introduce takeaway services with high GP products, such as coffee and other hot beverages.
UCC Coffee UK & Ireland discusses how operators can adapt and diversify, and explains why pubs should be investing in good, consistent coffee to help maximise profits.
To find out how UCC Coffee’s data-driven approach to coffee excellence, COFFEEWORKS can help maximise profits and help you adapt to these new challenges then please fill in the form to the right to download our guide.
