November product news

Silver Spoon has produced a revolutionary "stay soft" brown sugar range. The unique formula ensures the sugar remains "soft" and eradicates the forming of a solid mass. Available in 3kg catering packs in demerara, light brown and dark brown sugars. Silver Spoon has also produced a selection of Christmas recipes that are ideal for the festive period, including Roasted Figs with Brown Sugar Par Fait and Port Syrup.

01672 564805

The latest addition to the Bernard Matthews Food Service Fine Dining Range is now available. Rolled Turkey Fillet is a natural hand-crafted premium cut, filled with a mixture of pork, cranberry, sage and onion. Weighing in at 250gm and supplied in packs of 12, the turkey fillet portions can be oven-baked from frozen or once defrosted and served whole or sliced.

01603 873524

Leading manufacturers of catering disposables, Plastico, is ready to lend a helping hand again with its extensive range of seasonal tableware. Make a toast with crystal clear champagne flutes and wineglasses. Add a touch of sparkle to your table with gold and silver turkey frills and serve food on matching trays. Let your guests sip their drinks through black, gold or silver straws as you dazzle them with your custom-printed festive greeting or logo.

020 8646 0456

What better way to enjoy your mid-morning brew than with an authentically American Cinnamon Roll. Dawn Foods has introduced a new improved sweet danish dough that's perfect for making freshly-baked cinnamon rolls. UK bars can now offer their customers a rich cake-like delicacy, oozing delicious cinnamon spread and topped off with real cream cheese icing. Available as a base or complete mix in 25kg bags.

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A glass of water sometimes lacks appeal, when it comes to choosing drinks. Waters & Robson's Abbey Well Still Fruits provides all the natural goodness found in water, combined with a fruity twist - Citrus, Fruits of the Forest and Peach & Apricot. At only 1.3 calories per 500ml bottle this still, flavoured water provides a healthy option.

01670 513113

A perfect cup of coffee is easily made with the new Rombouts Spressopod machine. Cappuccino, café latte or espresso can be produced to high professional levels every time, with minimum waste or mess. The machine offers total portion control and consistent high quality. The individually packed and sealed pods are available in five exotic blends including Ethiopean Moka Sidamo, Brasil Sul De Minas and Colombia Supremo.

01753 801299

Sablefish Supremes have been launched by M&J Seafoods. The new supremes - known as Black Cod - are top-of-the-range premium fish sourced from Alaska and available from M&J Seafoods in frozen format. The fish has a white, pearly flesh and is renowned for its succulent, oily flakes and rich flavour. Used in the famous Nobu restaurant in London's Metropolitan Hotel, the Sablefish supremes weigh between 140g and 200g and can be pan-fried or oven-baked.

01296 588260

During those long, cold winter days a Hot Sauced Microwave Sponge Pudding is just the thing to warm you up. Brake Bros' Treacle Suet Pudding with Custard is one of the generously-sized tempting puddings available in a pack of 12 at £13.10. Just pop in the microwave and minutes later they're ready to be upturned onto a dish. Other recipes include Sticky Toffee Sponge with Toffee Sauce and Spotted Dick with Custard.

01233 206106

Lemon Infused Extra Virgin Olive Oil, from iB Food, adds an instant burst of citrus taste and aroma to anything from antipasti and main courses to salads and marinades. The delicate flavour and fragrance is also suitable for use with fish, shellfish, scallops and mayonnaise. The infused Ligurian olive oil adds a fresh splash of Mediterranean taste to any dish without the need for extra preparation, making it exceptionally versatile.

0800 252522

Swiss-based gourmet bakery Hiestand has introduced a new range of ready-to-bake savoury pastries. Baked from frozen in approximately eighteen minutes, Chicken Curry Strudel is a flaky, butter-rich pastry wrapped around a chicken breast filling combined with pear, apple, apricot, banana, pineapple, peach and curry spices. The pastry is topped with spices and a mixture of seeds.

01488 638866

Looking for a non-alcoholic alternative to water? How about Alfresco Original from Alfresco Drinks? The new product, which is available in clear blue bottles, was developed by the man behind Ty-Nant spring water, Robin Sheppard. The drink combines the delicate juices of elderflower, grape, apple and lemon with sparkling water and is lightly carbonated.

01225 481807

To complement the new Chef's Taste range of liquid stock concentrate, Pritchitt Foods has produced a free recipe booklet, Liquid Assets, to explore the possibilities of this unique product. The booklet contains nine recipes and has a range of helpful handy hints and tips on getting the most from the product. Chef's Taste has been developed to ensure the lowest possible salt content, and is more flexible than paste or other available alternatives.

0208 290 7020

More new products:​

• Howie Foods has launched a range of individual starters. There are eight new products in the line-up, including potted shrimps and Jambon Persille, with more to come, according to the company.
• Snowbirds Foods, the cooked sausage company, has launched a super supreme range of fully-cooked sausages which can be microwaved in seconds, according to Snowbird. The 80g products are in natural casings and have a meat content of 78 per cent. They are claimed to be ideal for pubs, wine bars and bistros.
• Dawnfresh Seafoods has launched two new products under its premium Kintyre brand. Kintyre 400g Red Thai Seafood Mix and Kintyre 400g Seafood Paella Mix are now available along with 250g packs of Cheesy Tuna Bites, prawn fish cakes, new recipe mini lobsters, southern fried cod nuggets, salmon goujons, breaded squat lobsters and lemon breaded scallops.
• Strawberry Sauce, Raspberry Sauce and Chocolate Sauce are new dessert sauces for children from Watson & Philip. They are available in 500g easy-to-s