Stones Cocktail Recipes
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NAME OF DRINK: | Archbishop |
PREPARATION DIFFICULTY (1-5): | 3 |
TASTE COMPLEXITY (1-5): | 4 |
MAIN SPIRIT: | Gin/SGW |
SUBCATEGORY: | aperitif |
GLASSWARE: | Tumbler |
RECIPE: | 2 gin |
METHOD: | Build in ice filled tumbler and stir well… garnish with lime squeeze. |
TIPS & HINTS: | Make sure the drink is well chilled |
APOCRYPHA/HISTORY/INVENTOR: | Classically dry with the juniper and ginger combining well to cleanse the palate before food. |
NAME OF DRINK: | Dambuster |
PREPARATION DIFFICULTY (1-5): | 2 |
TASTE COMPLEXITY (1-5): | 2 |
MAIN SPIRIT: | Rum/Stones |
SUBCATEGORY: | creamy |
GLASSWARE: | Tumbler |
RECIPE: | 1 dark rum |
METHOD: | Shake all and strain into ice filled tumbler. Garnish with grated nutmeg |
TIPS & HINTS: | Easy long creamy drink. |
APOCRYPHA/HISTORY/INVENTOR: | Based on a version of a Brown Cow the ginger works with the coffee as well as the sweetness of the rum. |
NAME OF DRINK: | Green Ginger Caiprinhia |
PREPARATION DIFFICULTY (1-5): | 3 |
TASTE COMPLEXITY (1-5): | 2 |
MAIN SPIRIT: | SGW |
SUBCATEGORY: | Twisted classic |
GLASSWARE: | Tumbler |
RECIPE: | 3 SGW |
METHOD: | Muddle limes and sugar at bottom of glass. Pack with crushed ice and add SGW, shake once and garnish with lime wedge |
TIPS & HINTS: | This can be made with orange instead of limes and also you can throw some strawberries into the mix to add extra fruitiness.It is a version of the Brazilian caiprinhia |
APOCRYPHA/HISTORY/INVENTOR: | Refreshing with the citrus and the ginger melding well together and with a relatively low alcohol content |
NAME OF DRINK: | Thriller |
PREPARATION DIFFICULTY (1-5): | 2 |
TASTE COMPLEXITY (1-5): | 3 |
MAIN SPIRIT: | Scotch/SGW |
SUBCATEGORY: | Aperitif |
GLASSWARE: | Cocktail |
RECIPE: | 1.5 scotch |
METHOD: | Shake all well and strain into chilled cocktail glass. No garnish |
TIPS & HINTS: | Similar to a Blood and Sand |
APOCRYPHA/HISTORY/INVENTOR: | A slightly more accessible version of a Whisky Mac with the orange smoothing and lengthening it further. |
NAME OF DRINK: | Dumpling |
PREPARATION DIFFICULTY (1-5): | 2 |
TASTE COMPLEXITY (1-5): | 1 |
MAIN SPIRIT: | SGW |
SUBCATEGORY: | Creamy digestif |
GLASSWARE: | Cocktail |
RECIPE: | 2 stones |
METHOD: | Shake all well and strain into chilled cocktail glass. Garnish with dust of nutmeg and cinnamon |
TIPS & HINTS: | Don't use too much frangelico |
APOCRYPHA/HISTORY/INVENTOR: | The ginger hints around the hazlenut and the cream. |
NAME OF DRINK: | Gamble |
PREPARATION DIFFICULTY (1-5): | 3 |
TASTE COMPLEXITY (1-5): | 2 |
MAIN SPIRIT: | Gin / stones |
SUBCATEGORY: | New Classic |
GLASSWARE: | Tumbler |
RECIPE: | 1 gin |
METHOD: | Shake all ex Mure and then strain into crushed ice filled tumbler. Make sure ice is packed in then float C de Mure on surface. Garnish with lemon slice and 2 short straws |
TIPS & HINTS: | A stones strengthened Bramble. |
APOCRYPHA/HISTORY/INVENTOR: | The ginger combines well with the "English" taste of blackberries with the balance of tart and sweet via the lemon/sugar. |
NAME OF DRINK: | Green Gulep |
PREPARATION DIFFICULTY (1-5): | 3 |
TASTE COMPLEXITY (1-5): | 2 |
MAIN SPIRIT: | SGW |
SUBCATEGORY: | Neo martini |
GLASSWARE: | Cocktail |
RECIPE: | 3 Stones |
METHOD: | Muddle mint and sugar at bottom of shaker. Fill with ice and then add stones. Shake all violently before double straining into chilled cocktail glass. Garnish with single mint leaf. |
TIPS & HINTS: | Makes ones breath smell better after having one… a rarity!Can be enjoyed long a la Mint Julepwith bourbon |
APOCRYPHA/HISTORY/INVENTOR: | Fresh mint and ginger working together to make a relatively low alcohol version of a traditional mint julep. |
NAME OF DRINK: | Ginger Fizz |
PREPARATION DIFFICULTY (1-5): | 2 |
TASTE COMPLEXITY (1-5): | 1 |
MAIN SPIRIT: | SGW |
SUBCATEGORY: | Classic |
GLASSWARE: | Champagne flute |
RECIPE: | 1.5 stones |
METHOD: | 1 Place sugar cube in bottom of glass. Pour Stone's into a chilled flute. Top with champagne. 2 Alternatively add a dash (1/4 teaspoo |
