Rogan josh lasagne

Preparation…30 minsCooking…45 minsServes…20 White sauce: Preheat oven to 190 C. Heat the oil in a large pan, fry the onions until soft. Stir in the minced meat and cook until brown. Pour off any excess oil. Mix in the rogan josh sauce and peas and stir well. Bring to the boil then simmer for 30 minutes. Meanwhile, make the white sauce. Place the milk, flour and butter in a pan, bring slowly to the boil whisking constantly until thickened. Add the cumin seeds, half the cheese and season to taste. Turn off the heat and place to one side. Place a layer of meat sauce on the bottom of a large flat dish, ladle on a layer of cheese sauce and sprinkle over a little grated cheese and top with enough lasagne sheets to cover. Repeat until all the sauces are used. Finish with a layer of cheese sauce and sprinkle over remaining cheese. Place in the oven for 30 minutes until the lasagne is cooked and the top is brown. Supplied by Tilda

Rogan josh lasagne

Preparation…30 minsCooking…45 minsServes…202.25kg Tilda rogan josh saucefour tbsp oilfour onions, finely chopped1.8kg minced beef or lamb400g...

Related Topics