Desserts - Products
Available from Kerry Foodservice, Margetts Sprinkles are dessert toppings suitable for everything from ice cream to cheesecakes.
There's chocolate fudge pieces, caramel candy pieces, sugar coated nibs, milk and white chocolate balls and meringue drops. For information, call Kerry on 01296 318000 or visit www.kerry-foodservice.co.uk
Macphie has three new flavours of its convenient, ready-to-use fruit coulis in new easy-to-pour 500ml Gualapacks. The coulis contain real fruit purées and juices, and can be used hot or cold, in sweet or savoury applications. They make an ideal base to produce smoothies and cocktails, can be drizzled over starters or salads or combined with demi-glace sauce to produce a jus. Sold in 12x500ml units, the approximate wholesaler price is £47 to £52 per unit. For information, call Macphie on 0800 085 9800 or visit www.macphie.com
Askeys' range of ice cream accompaniments help chefs create premium, hand-made desserts with minimum effort but maximum impact. Baskets, pictured right, fans, curls, cones, wafers and toppings spoil chefs for choice. For information or recipe ideas, call Askeys on 01733 422499 or visit www.askeys.co.uk
The Bottlegreen Drinks Co is introducing 125ml pots of its "bottlegreen elderflower simply sorbet" exclusively for the foodservice trade. Virtually fat free, its inspired by the "bottlegreen elderflower cordial". Available in 12x125ml tub cases with an RRP of £1.50. For further information, contact 01453 874000 or visit www.bottlegreen.co.uk
Wholesaler Makro has launched of a range of premium frozen desserts, sauces, coulis and sorbets. Free from all artificial colours, flavours, preservatives and stabilisers, the Prospero range includes stem ginger cheesecake, pannacotta, elderflower sorbet and dark chocolate and orange delice. For more, call Makro on 0161 788 4738
Schöller ice cream has doubled its range of speciality desserts with 13 new Erlenbacher cake desserts. There's apple pie with butter crumble topping, strawberry buttermilk gâteau, cream cheesecake and Cointreau truffle gâteau. For information, call 01483 205500 or visit www.schoellericecream.co.uk
