How much for... Christmas dinner
The Swettenham Arms, Dane Valley, Cheshire
A choice of five starters and seven main
courses - turkey, pheasant, salmon, and tomato & artichoke tart all feature on the menu, as well as Hunter's pie with venison, pheasant, rabbit, guinea fowl and duck.
Three courses: lunch £18.95; dinner £22.95
Christmas Day menu: adults £58.50, children under-10 £35
Onslow Arms, L'Auberge, West Clandon, Surrey
A choice of six starters and six mains. On the menu: game terrine with crêpes and wild mushroom pickles, turkey and duck breast roasted with juniper berries served on a potato and celeriac rosti, honey and cider sauce, English Christmas pudding and the French Christmas log, Büche de Nöel.
Three-course dinner menu: £22
Christmas day menu: £75 per person
The Old Mill Inn, Aberdeen, Aberdeenshire
A choice of four starters, including smoked haddock and asparagus terrine; four main courses, including roast Grampian turkey served with skirlie - a Scottish oatmeal stuffing - and chipolata bacon rolls; three desserts, including lime and tequila cheesecake.
Three courses: £45, including coffee
The Three Tuns, Staple, near Canterbury, Kent
Choose from three starters, including
filo- wrapped stilton with fresh cranberry
compôte; six mains, including traditional
roast turkey with seasonal trimmings and
roast scotch sirloin with sautéd lardons of bacon, mushrooms and chestnuts; three
desserts, including Irish whisky cheesecake.
Three courses: £19.95
Four courses: £24.95
The Mill At Elstead, Elstead, Surrey
The four starters on the menu include warm guinea fowl salad with a port and raspberry dressing; five mains, including a Victorian roast - a fully boned partridge inside an orange-stuffed duck, inside a cranberry-stuffed turkey, inside a date-stuffed goose; three desserts, including Peach büche with Archers schnapps cream.
Five courses: £65
The Castle & Ball, Marlborough, Wiltshire
Four starters, including timbale of fresh lobster and crab meat presented on dressed leaves with dill and lemon mayonnaise; six mains, including half a roasted Aylesbury duck with plum and apple sauce; five desserts, including traditional rich Christmas pudding with a creamy brandy sauce.
Five courses: £55.95
