Cream of the crop recognised at Publican Pub Food Awards

Related tags Pub food awards

The best food operators in the business were honoured at the Pub Food Awards 2006 in a glittering ceremony at the Savoy, London, last night The top...

The best food operators in the business were honoured at the Pub Food Awards 2006 in a glittering ceremony at the Savoy, London, last night

The top prizes went to the Seaforth Inn, which was named Pub of the Year as well as winning the Seafood Pub title. Claude Paillet, head chef at the Bricklayers Arms in Flaunden, was named Pub food Champion.

After a highly successful turnaround and strong food growth, Dorset-based Eldridge Pope was named Pub Company of the Year, while the Sizzling Pub chain, operated by Mitchells & Butlers, won Retail Brand of the Year.

Ben Bartlett, catering developmnet managers with the Union Pub Company, carried off the HQ Food Champion title.

Publican's editor Caroline Nodder said: "All the finalists have proved they are at the very top of their game by getting this far in what has been a very tough competition this year. Our judges really had their work cut out and the winners should very rightly be extremely proud of their achievement."

More than 460 people attended the sell-out event, hosted by comedian Paul Thorne.

Congratulations to all the winners:

Al fresco Dining Pub of the Year

Sponsored by St Helier's Pear Cider

The Fishes, North Hinksey Village, Oxfordshire

Dessert Pub of the Year

Sponsored by TDH Promotions

The Fence Gate Inn, Fence, in Lancashire

Seafood Pub of the Year

Sponsored by Sea Fish

The Seaforth Inn, Ullapool, Ross-shire

Local Food Champion

Sponsored by Husky

The Fence Gate Inn, Fence, in Lancashire

Sunday Lunch Pub of the Year

Sponsored by Big Tom

The Gun & A Grehla, Docklands, London

Healthy Food Pub of the Year

Sponsored by Pacchini

The Butcher's Hook, Fulham, London

Beer and Food Matching Pub of the Year

Sponsored by Robinson's Old Tom

Thomas Rigby's, Liverpool

Wine and Food Matching Pub of the Year

Sponsored by Waverly TBS

The Butcher's Hook, Fulham, London

Pub Food Innovation of the Year

Sponsored by McCain

Ye Old Sun Inn, Colton, North Yorkshire

Pub Food Champion of the Year

Sponsored by Booker

Claude Paillet, Executive Head Chef, The Bricklayers Arms, Flaunden, Herts

Newcomer of the Year

Sponsored by Woodward Foodservice

Garth and Melissa Pearse, The Thorverton Arms, Exeter

Pub of the Year

Sponsored by 3663

The Seaforth Inn, Ullapool, Rossshire

Retail Brand of the Year

Sponsored by 3G Foodservice

Sizzling Pub Company, Mitchells & Butlers

HQ Food Champion of the Year

Sponsored by Fresh Direct

Ben Bartlett, Catering Development Manager, Union Pub Company

Pub Company of the Year

Sponsored by Zonal Retail Data Systems

Eldridge Pope & Co

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