Fuller's to hold chef recruitment days

Fuller's, the London brewer and pub retailer, is holding two open days as

part of a strategy to recruit the best chefs in the industry.

The events, to be held in London and Guildford, will offer potential

recruits the chance to meet those involved in Fuller's pubs business and to

have an informal chat or make an application.

The first open day will be held on Monday, 4 June between 3-7pm in the Hock

Cellar, at Fuller's Brewery in Chiswick, West London. A number of Fuller's

operations managers will be present along with some of Fuller's executive

chefs and the day is aimed at recruiting chefs at all levels.

The second open day will be held on Tuesday, 5 June, between 3-7pm, at the

White House pub, 8 High Street, Guildford.

Attendees at both events can meet members of the Fuller's team, have an

informal chat, pick up information, fill out application forms or even have

mini interviews. Ideally, potential recruits should bring a copy of their

current CV.

Fuller's recruitment manager, Sarah Temple, said: "These open days offer an

easy way for people to come and have a look at us, and for us to have a look

at them - with no strings attached. The last two open days we ran, back in

February, were an astounding success and we're looking forward to meeting

more people in June.

"At Fuller's, we want to make sure that we have always got the cream of the

crop and are always on the look out for new talent. If you think you've got

what it takes, and like the idea of working for a traditional family

company, then come along to one of our open days."

Anyone wishing to attend either of the open days, or just wanting more

information, should contact Sharon Griffin on 020 8996 2175, or e-mail

recruitment@fullers.co.uk