The Narrow
Owner: Gordon Ramsay Holdings
Head chef: John Collin
Restaurant manager: Justin Whitehead
Covers: Dining room 32, bar 36
Covers per week: Approx 750
Average spend: £10 lunch, £24 dinner
Best-selling dishes: Hake and chips with marrowfat peas (£12.50); Hereford beef and ale pie and mash (£11.50); Cumberland bangers, champ, onion gravy (£10.50).
On the menu: Potted Morecambe bay shrimps and granary toast (£7); home-made pork pie with piccalilli (£6); braised Gloucester pig cheeks with mashed neeps (£11); bread and butter pudding with custard (£4.50); gypsy tart (£4.50).
What's new: From December, a new all-weather awning, which will protect 90 guests in the terrace area and have a retractable roof for sunny days.
Three things that make your pub stand out from the crowd: Riverside location, the food and the service.
Another thing: The pub has its own private dining room, known as the Captain's Table.
Background: The Narrow was the first of Gordon Ramsay's pubs and opened in March. The pub is in the Limehouse area of east London, right beside the River Thames. The pub is one of 10 planned by Ramsay and was followed by the Devonshire in Chiswick. His third pub, the Warrington, in Maida Vale, is due to open in the new year.
The Narrow 44 Narrow Street, Limehouse, London E14 8DP % 020 7592 7950 * www.gordonramsay.com
