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The Warrington Maida Vale London 0207 592 7960 ?gordonramsay.com Who: This is super-chef Gordon Ramsay's third London pub, following the Narrow, in...

The Warrington

Maida Vale

London

0207 592 7960

?gordonramsay.com

Who: This is super-chef Gordon Ramsay's third London pub, following the Narrow, in Limehouse, and the Devonshire, in Chiswick. Mark Sargeant will oversee menus with head chef Daniel Kent.

What: The Warrington is a 19th-century pub, which has been restored to include original features such as the mosaic floor.

Food: The offer is similar to the Warrington's sister pubs, focusing on hearty, traditional food.

On the menu:

Starter: Clams, old spot bacon and Aspall cider (£8.95).

Main: Roasted guinea fowl, puy lentils & bacon (£13.25).

Dessert: Lemon thyme & yoghurt cream (£6).

Covers: 82 in the pub, 14 in the private dining area.

The Old Boat House

South Cerney

Gloucestershire

01285 864000

?cotswoldwaterparkhotel.c.uk

Who: The Old Boathouse gastropub that overlooks the lakes of the Cotswold Water Park, adjacent to the new Cotswold Water Park Four Pillars hotel and resort, which is owned by the Four Pillars Hotel Group.

What: The pub will cater for a variety of customers, from those living locally to tourists and Four Pillars hotel residents.

Food: Where possible, dishes will make best use of local produce, from meat and fish to vegetables, and the premium beers and beverages will include a large local offering, from wines to real ales and ciders.

On the menu:

Starter: Mushroom rarebit, rosemary foccacia & lambs' leaves (£5.50). Main: Slow-roasted pork belly with a white bean and chorizo cassoulet (£11.50).

Desserts: Treacle sponge pudding with vanilla bean ice cream (£5).

Covers: 80 indoors and 80 on the outside terrace.

Related topics: Other operators

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