Whitbread is planning to open its second all-you-can-eat Taybarns venue in Coventry.
The move follows a highly successful launch in December of the first Taybans, a former Brewer's Fayre.
Recruitment has already begun for the second Taybarns site.
Taybarns is tagged as "the ultimate eatery".
Guests are charged £5.95 before 5.30pm between Monday and Friday, with prices rising to £7.95 afterwards.
Guests pay £7.95 all through the weekend with children under 10 paying £4.50 at all times.
The venue tells guests that Taybarns aims to offer "an entertaining dining experience with a huge selection of quality food, freshly prepared in front of you by our chefs and all at one fixed price".
The pub features a 34-metre long food counter.
A diverse menu offers salad, rotisserie, grill, pizza, pasta, wok and carvery.
The first site is located on the Swansea Enterprise Park at Morriston, Swansea, next to a Premier Inn.
Last year, restaurant boss Mark Phillips, who is about to leave the business, said the company was keen to experiment will ways of presenting fresh food.