Lovin' this month...

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Related tags: Ice cream, Desserts, Ketchup, Mustard, East sussex, Brighton

Musical menu covers Old record sleeves for menu covers at the Globe in Brighton, East Sussex. Ever wondered what to do with the Muppets' A Christmas...

Musical menu covers

Old record sleeves for menu covers at the Globe in Brighton, East Sussex. Ever wondered what to do with the Muppets' A Christmas Together sleeve, after you've worn out the record? Well, the quirky folks at the Globe have made their old record sleeves into menu covers - easy to change, cost-free and something to read when your other half goes to the loo... brilliant.

Fab four

All our condiments in one place. It really is infuriating when you get back to the table and realise

you've forgotten the sauce.

Now all our eggs, or sauces really

are in one basket. And to make things ever better, Heinz and the "fab four" - Heinz ketchup, HP brown sauce,

Heinz English mustard and Heinz squeezy mayonnaise - is giving readers the chance to stay with another fab four, in the Hard Days Night Hotel, Liverpool.

For a chance to win, email heinz@proactivecompetitions.co.uk quoting

"FAB FOUR" in the subject bar.

For further information about Heinz visit www.heinzfoodservice.co.uk or call 0800 575755.

Webcams

The Angel at Hetton's webcam

on its specials board. Customers

can log on to the pub's website

to check out all the dishes of the day.

The team decided that instead of a sample menu, they would give customers live updates on special dishes. You can't get much fresher than that.

Criterion Ices

Topnotch ice cream that licensees and chefs would be confident to serve on their menu if they don't have the time

or energy to make their own.

The clever chaps at Criterion have

also come up with yogurt ices which

will add an innovative twist to pub

menus, with flavours including raspberry, blackberry and

mango.

Chefs can use these amazing ice creams to complete desserts such as maple walnut ice cream on chocolate brownies; cinnamon

and honey ice cream on tarte Tatin and clotted cream ice cream on sticky toffee pudding.

Chef/restaurateur Mark Hix said: "Wow, what a great selection of flavours and ones you actually want

to eat, vintage marmalade - delicious - and the stem ginger - perfect."

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The Hazeldene Hotel

- Tenancy

The Hazeldene Hotel is opposite the Famous Blacksmiths Shop in Gretna Green. With 11 letting rooms, it is in a prime location to offer fantastic...

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