Academy trains pub chefs and managers of tomorrow

Related tags Apprenticeship Management Hotel

Nestle Professional is backing the launch of a new academy aimed at helping budding pub, restaurant and hotel managers to train in a fully operating...

Nestle Professional is backing the launch of a new academy aimed at helping budding pub, restaurant and hotel managers to train in a fully operating hospitality venue.

More than 60 apprentices have already begun their apprenticeship at the Academy of Hospitality Great Britain (AHGB), launched in Stockport last week.

And a total of 260 are expected to complete professional cookery and customer services courses at the venue this year

The Academy is a joint venture between luxury hospitality brand the Alternative Hotel Group, and the National Apprenticeship Service, working in partnership with Stockport Council and Connexions.

Neil Stephens, managing director of Nestlé Professional, comments: "With the AHGB programme already oversubscribed, we have high hopes for the young chefs taking part.

"As a foundation growth partner, Nestlé Professional will help fund the pupils' equipment and chef whites, ensuring they are kitted-out to take advantage of this exceptional opportunity. Chefs will also have access to other tools including our online Maggi® Menu Solutions 'Planning Tool', specifically designed to facilitate efficient menu planning."

Speaking from the launch event, Sue Price, North West regional rirector of the National Apprenticeship Service, said: "Apprenticeships are the optimal way of training, developing and skilling people for the future, helping businesses secure a supply of people with the skills and qualities they need.

"And who knows, in the future these apprentices may run some of the country's finest bars, restaurants or hotels. I'm confident that this groundbreaking venture will be of benefit to the whole of the hospitality sector."

Anyone interested in applying for the Academy should apply online at or speak to their local Connexions Centre.

Related topics Chefs

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