Great Taste winners announced
Winning products in the Great Taste Awards, organised by the Guild of Fine Food, have been announced.
The 2010 awards saw 6,021 products entered which were tested over a two-month judging period by 350 judges, comprising food writers, chefs, deli and farm shop owners, food producers and buyers.
Food producers across the UK and Southern Ireland are celebrating star ratings. One, two and three gold stars have been awarded to 1,576 products.
Award-winning entries include Farm Fresh duck from Lincolnshire, Chase Farm Shop's pork pie from Sutton Coldfield, West Midlands, razor clams from Brindisa in London and Laverstoke Park Farm's buffalo fillet from Hampshire.
The Guild of Fine Food's Bob Farrand said: "It's so exciting to see standards of food and drink from the British Isles go from strength to strength, proving that for those who enjoy great food — it's there to be discovered."
To see a full list of winners, visit www.greattasteawards.co.uk.
