Win a £1000 feast for your pub with Eat Seasonably

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Eat Seasonably, the campaign to get people to eat the right things at the right time of year, is offering licensees the chance to win £1,000 to host...

Eat Seasonably, the campaign to get people to eat the right things at the right time of year, is offering licensees the chance to win £1,000 to host a seasonal feast in their pub.

One lucky reader of The Publican​ who signs up to the campaign before 22nd November will win the £1,000 prize.

The prize money will go towards the cost of hosting a seasonable feast in your pub.

For your chance to win, sign up to the Eat Seasonably campaign​ today.

In addition to the cash prize, the first 500 people to sign up will receive a free starter pack of resources to help them inspire their customers on seasonality.

"Holding a seasonable feast is a great way to show the locals you mean business when it comes to serving fresh produce at its best," said Rob Moore, Eat Seasonably campaign manager.

"We all know that fruit and vegetables are at their freshest and tastiest when they've just been picked. It takes less work to make them taste fantastic so your customers will love it."

Those who sign up to the campaign on Eat Seasonably's website will receive:

  • a monthly planner, highlighting two or three seasonable fruit and vegetables per month;
  • tips and ideas on how to keep your menu seasonal, and tasty;
  • training materials for staff; and,
  • a window sticker for the pub.

For your chance to win the £1,000 prize, sign up to the Eat Seasonably campaign

NB - To qualify to win, you need to enter the code 'THE PUBLICAN​' where it says 'Enter a competition code if you have one' at the bottom of the form.

Terms and Conditions

  • The closing date for all entries is 22nd November 2010.
  • The competition is only open to businesses or organisations in the UK.
  • Only one entry per business/organisation.
  • The winner will be contacted within 2 weeks of the closing date via the contact details provided in the online entry.
  • The seasonal feast has to be hosted within 6 months of winning the prize.

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