Rekorderlig targets mulled wine market
The cider, made from apple, vanilla and cinnamon, can be served warm or cold. Bartenders are encouraged to add Grand Marnier or Cointreau to it to...
The cider, made from apple, vanilla and cinnamon, can be served warm or cold. Bartenders are encouraged to add Grand Marnier or Cointreau to it to create winter cocktails.
Free 500ml tankards are available with stock purchases, while a Rekorderlig-branded eight-litre stainless steel urn with pouring spout to reduce wastage will be available to heat the cider in the pub.
