Encourage all hospitality staff to improve wine knowledge

Pub and restaurant owners should encourage their British staff to take up a career as a sommelier to balance the level of foreign someliers in the industry.

That's the view of Roy Ackerman, CBE of the Wine Guild and Academy of Food and Wine who said British businesses could do more to improve their staff's knowledge of wine.

Encourage all hospitality staff to improve wine knowledge

Pub and restaurant owners should encourage their British staff to take up a career as a sommelier to balance the level of foreign someliers in the industry.

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