Aviko launches bubble and squeak gratins

By Lesley Foottit

- Last updated on GMT

Aviko: bubble and squeak gratins
Aviko: bubble and squeak gratins
Dutch potato specialist has launched British pub favourite bubble and squeak in potato gratin form.

It can be added to menus as a breakfast in place of hash browns, as a side option or served as part of a main course with suggestions including alongside roast pork belly, sticky root vegetables, pear cider cream and pulled smoked ham.

The gratins combine potato, savoy cabbage, cream, fried onions, trevill and black pepper, are supplied frozen and have a long holding time to help with portion contro and minimise wastage.

Aviko has also launched free POS to help caterers maximise National Barbecue Week (26 May to 1 June). The range includes posters and tent cards and can be downloaded here​.


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