The range includes a fig, pistachio and honey cheesecake, a caramel brownie stack, a berry meringue pie and a cookie crusted banoffee cheesecake.
The fig, pistachio and honey cheesecake is formed with a biscuit base layered with honey infused cheesecake and sprinkled with fresh figs.
The cheesecake is available pre-sliced in 12 portions and requires very little preparation before serving.
The caramel brownie stack is a combination of Belgium chocolate, golden syrup and soft brownie and is available pre-sliced into 32 individual portions.
The berry meringue pie comprises of a pastry case filled with blackberries and a meringue topping and is pre –sliced into 12 portions.
An American inspired dessert, the cookie crusted banoffee cheesecake features an American digestive cookie crust topped with banana cheesecake, West Country cream and milk chocolate shavings.
The cheesecake comes pre-cut into 14 portions and offers three puddings in one.
Head of product marketing at Brakes Petra Zargarani said: “Puddings are a great way to deliver incremental income and are excellent margin drivers, but most importantly, they can create a point of difference to enhance the overall customer dining experience, and we feel these options will really tempt diners.”