Aimed at helping operators significantly lower prep times and wastage, the avocado halves and chunks need to be defrosted in the fridge for eight hours before usage.
Both variants – halves and chunks – retail in 6x1kg bags containing roughly 18 pieces.
Mr Filberts has announced the launch of a new range of West Country nuts.
The new range, Flavours of the West Country, includes three variants: Cornish Sea Salt Mixed Nuts, Roskilly Fudge & Sea Salt Mixed Nuts and Orchard Pig Cider Mixed Nuts.
Mark Taylor, managing director of Filberts Fine Foods, said: “This new range of nuts shows our continued commitment to sourcing locally and working with small producers in our region.
“We wanted to bring something totally new and exciting to the snack market and feel the new Flavour of the West Country range will appeal to those customers looking for a more innovative and high quality snack.”
The nuts will be available in 50g packs, 120g sharing bags and 3kg food catering bags.
Haywood Drinks has introduced a new range of Dutch-style fried snacks.
The range includes beef Dunkaballs, Krokets and Gouda Cheese Bites, which are designed to be cooked quickly and can be served as a snack, starter or sharing item.
Fred Henderson, of Haywood’s, said: “We are delighted to be able to add these hot Dutch snacks to our extensive range of pub and bar supplies – they offer something so different into the industry and are as delicious as they are unique.
“They are ready only in a few minutes so can be prepared on demand, offer great margins and set publicans ahead of competitors by going that little bit further in offering something new.”