Menu ideas

Beefeater Steak & Grill launches new summer menu

By Daniel Woolfson

- Last updated on GMT

Sarah Tinsley: "We are dedicated to constantly innovating our food menu"
Sarah Tinsley: "We are dedicated to constantly innovating our food menu"
The Whitbread-owned pub restaurant chain’s new menu includes a selection of new burgers, desserts and meat-free options.

Some of the dishes on offer include the Triple Stacked Burger; with a 1/4lb steak burger, slow-cooked pulled beef and beef rashers, a herb-crusted salmon fillet on a bed of kale with dauphinoise potatoes and a selection of new desserts, including a chocolate ‘Melt in the Mouth’ pudding and a vanilla cheesecake with raspberry compote.

Sarah Tinsley, head of marketing at Beefeater, said: “We are dedicated to constantly innovating our food menu to keep the pace with guests’ changing tastes, whilst still staying true to some of the classics that people expect to find on a menu at Beefeater.

“With burgers becoming the latest in gourmet fast food, we have spent a lot of time developing this part of our menu and we have four new burgers that incorporate some new and exciting flavours as well as being absolutely delicious.”

Beefeater is also now offering unlimited chips with any meal.

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