Tom Kerridge to release new cookbook

By Jo Bruce

- Last updated on GMT

Tom Kerridge: book to include 'everyday recipes' (Photo: BPEX)
Tom Kerridge: book to include 'everyday recipes' (Photo: BPEX)

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Tom Kerridge is launching a third cookbook in September.

Called Tom’s Table, the book features 100 of Kerridge’s everyday recipes including starters, sides, main and desserts,  including quick mid-week meals and weekend dinner ideas.

Recipes include Cheddar and ale soup, simple sunflower-seed-crusted trout, the ultimate roast chicken, lamb ribs with roasted onions;  stuffed green peppers; home-made ketchups, popcorn bars, date and banana milkshake  and pecan tart.

Recipe collection

Kerridge’s previous books are Tom Kerridge’s Proper Pub Food and Tom Kerridge’s Best Ever Dishes.

The chef runs Greene King tenancy the two-Michelin starred Hand & Flowers and Enterprise lease the Coach, both in Marlow, Buckinghamshire.

He has recently been at the helm of the BBC’s Food & Drink​ and Spring Kitchen​ series. Other recent projects include a pulled pork campaign for BPEX.

*The book is out on 24 September 2015 and is being published by Absolute Press. It will cost £25.

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