Drink Deconstructed

Winter mocktail: the Valencia Berry

By Sara Hussein

- Last updated on GMT

Related tags: Orange, Fruit

Hit the frontier of winter fruits with this berry good mix 

With the recent soft drinks revival, mocktails are going to be big this winter. Valencia Berry is a refreshing, easy - to - make drink for bartenders, especially during the colder months when berries are at their best.

Served in a long glass. this drink boasts a fruity blend of blackberry and orange flavours.

While topping with Orangina packs a zesty punch, Orangina Light could be used as an alternative.

We suggest a mint garnish, and a skewer of berries, for the perfect finish.  

Ingredients 

  • 20ml lemon juice 
  • 10ml blackberry puree
  • 15ml raspberry puree
  • 6 raspberries 
  • 3 blackberries 
  • Orangina 

Method 

  • Add the berries, then the lemon juice, and lightly press out the juices
  • Add the puree, then fill 3/4 of the glass with crushed ice
  • Churn until well mixed, then top up with more crushed ice
  • Top with Orangina 
  • Prepare the berry skewer with a cocktail stick and the mint 
  • Add the garnish

Related topics: Soft & Hot Drinks

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