In association with Diageo

Make the Wisely Wonder

By Nicholas Robinson contact

- Last updated on GMT

While one of the ingredients in this cocktail by Aaron Smallman, brand head bartender at the Trading House, may be tricky to find, the rest should be easy.

This locally-inspired cocktail was shortlisted in the Diageo-sponsored Great British Pub Awards 2016 Spirits Pub/Bar of the Year category.

The facts:

  • Cost to make: c£3.75
  • Sell at: +£7
  • Prep time: less than 2 mins
  • UK alcohol units: 2.1 (based on peach liqueur)

Ingredients:

  • 2 fresh strawberries
  • 7.5ml Marie Brizard Peach liqueur
  • 1 handful of pineapple sage leaves
  • 25ml pineapple juice
  • 15ml lemon juice
  • 45ml Tanqueray gin
  • Served with a shot of Hush Heath 1503 rosé Prosecco on the side

Method:

  • Muddle the strawberries in a dry cocktail jar
  • Add the pineapple sage laves
  • Add the wet ingredients (apart from the Prosecco)
  • Add ice and shake
  • Strain into a Champagne saucer or Martini glass
  • Serve the Prosecco shot on the side

Related topics: Spirits & Cocktails, Spirits

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