Novus launches exclusive Easter cocktails
Created by the Novus mixology team, the special drinks will all include Bulleit Bourbon whiskey.
Bulleit Bourbon founder Tom Bulleit held an engagement day with the Novus team to ensure it understood the personality of the brand, its heritage and flavour combinations, which could bring the drink to life for customers.
Easter Chocolate Special
The drinks consist of four cocktail choices, each priced at £7. The flagship cocktail – Easter Chocolate Special – includes Bulleit Bourbon, Baileys, double cream, cocoa powder and is topped with whipped cream and chocolate Mini Eggs.
Novus CEO Toby Smith said: “We were delighted to partner with Bulleit Bourbon and to welcome its founder Tom Bulleit to lead a special masterclass with the mixology team.
“It is really important that we run engagement sessions throughout the year with our venue teams and brand partners to ensure we continue to lead the way in innovation.”
Vegan menus
Meanwhile, The Vegan Society released four recipes that pubs can make the most of this Easter, designed for vegan diners.
The recipes included a balsamic roasted potato and asparagus dish; pea soup; mushroom and leek pie; and for the sweet-toothed diners, lemon possets with shortbread.
