Its newly-launched Lemon, Yuzu & Tumeric flavour is described as exotic in taste and vibrant in colour and style.
The botanically-brewed drink features Sicilian lemons, Japanese yuzu citrus fruit and extracts of turmeric.
It has been created to work as a sparkling or still long soft drink and can also be served as a mixer with a spirit, in a dessert, mocktail and cocktail recipes.
Furthermore, just like all the botanically-infused range, the new flavour is served in combination with pure filtered water from the bespoke Mr Fitz Aqua Spritz system, supplied by dispense specialist Brewfitt.
Mark Fenton, head of brand for Mr Fitz Aqua Spritz, said that the choice of flavours across the their range enables operators to change their drinks menu quickly and profitability, according to the season, weather, or simply the changing customer mix though the day or week.
“Our new Lemon, Yuzu & Turmeric flavour is already proving very popular with both consumers and bartenders,” Fenton explained.
“Across the range, we offer an unbeatable combination of current and classic flavours, with businesses using the system seeing the benefits of improved customer choice and higher margins."
Fenton added that the way in which they make the drink is set out to boost both probability and sustainability for hospitality businesses.
He concluded: “The eye-catching font drives interest, while the sustainability benefits of eliminating single serve bottles in bars addresses a key environmental concern.”
The soft drink is an on-trend blend of authentic flavours that brings the total number in the range to more than 25 different variants.