The Lock In Podcast
The Lock In Podcast: In, out, shake it all about
With reopening just days away, the Lock In team get to grips with the challenges operators will be facing when it comes to opening up indoors under restrictions. We get extra input from special guests Andy Grimsey from Poppleston Allen, who shares insight on the licensing challenges, award winning operator and curate Emily Kolltviet talks about the value of commuity pubs and shares her thoughts on reopening and Martin Hilton from CPL Learning talks us through how to handle conflict with difficult customers not sticking to the rules. Tune in now!
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The team also try out some of the latest new product launches, including a sustainable wine brand, Coastal Reserve from Treasury Wine Estates, a lavender beer, Zomba, from Round Corner Brewer, a low-carb, low-calorie IPA beer from Drinkwell, the latest new variant from Old Mout, a watermelon and lime cider, and a new gin from Adnams containing avocado leaf.
For those wishing to learn more about conflict management, download a free PDF courtesty of CPL Learning:
https://www.cpllearning.com/wp-content/uploads/2021/05/CPL_R2S_Managers_Conflict_Management-1.pdf
Music by www.audionautix.com
