Why are pubs so bad at wine?

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When it comes to beer and spirits, pubs are ahead of the curve, but why do they let the side down on wine so often?

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The Lock In team explore the challenges around wine, and how pubs can up their offer with expert guests including wine consultant Tom Surgey, wine buyer at Good Pair Days & Founder of Grain to Grape Harry Crowther and we talk training with the Wine and Spirit Education Trusts Robert Crouch.

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Music by www.audionautix.com