The Lock In Podcast

Why are pubs so bad at wine?

By Ed Bedington contact

- Last updated on GMT

The Morning Advertiser Lock In Podcast episode 38

Related tags: Wine, Pubs, Bars, Public house, Training, Wine list

When it comes to beer and spirits, pubs are ahead of the curve, but why do they let the side down on wine so often?

The Lock In team explore the challenges around wine, and how pubs can up their offer with expert guests including wine consultant Tom Surgey, wine buyer at Good Pair Days & Founder of Grain to Grape Harry Crowther and we talk training with the Wine and Spirit Education Trusts Robert Crouch.

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Music by www.audionautix.com

Related topics: Wine

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