With the cocktail market seeing increasing demand, the Lock In team speak to a number of cocktail experts, including Richard Wynne of award winning Top 50 Cocktail Bar list Callooh Callay, draught cocktail expert Stuart Ekin of CASK Liquid Marketing and Diageo Bar Academy head trainer Rob Poulter.
The team also taste some of the newer products onto the market, from beers and low abv spirits to ciders.
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