Ingredients and measurements
30ml pineapple rum
10ml Amaro Montenegro
10ml Pedro Ximenez Sherry
15ml fresh lemon juice
10ml fresh lime juice
25ml double cream
20ml sugar syrup
25ml egg whites
Top homemade Italian Coffee Soda Water
Garnish with three green coffee beans and straw
Combine all ingredients and dry shake
Give a quick shake.
Strain into a highball glass
Slowly top up with coffee soda water
Time to make
The only homemade ingredient is coffee soda, which need to be infused for 24 hours.
Cocktail takes around 3 minutes to make
Cost to make
Price to sell
About the drink
The drinks inspiration comes from Italian coffee style tradition. "Caffe Corretto" is widely enjoyed through the country, this beverage consists in a single/double shot of coffee with a little correction/addition of local amaro or brandy and occasionally cream.
We wanted to highlight the perfect match between coffee and cream but avoiding going for heavy/thick drink. Vanilla and cinnamon notes found in rum pairs well with coffee aroma. A light and creamy drink
Coffee here is still the star of the drink but not an overpowering ingredient.
Coffee bags are let to macerate with mineral water for 24 hours, following that its strained and demerara sugar and lactic acid are added to it to balance. The last step is carbonation.