Serve of the Week – Cream Sherry Sunset

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Isn’t it time you reconsidered a classic? When was the last time you had sherry?

This summer, reacquaint yourself with Cream Sherry. Crafted from a delicate blend of oxidative aging and Jerez’s finest wines, Oloroso blended with a touch of Pedro Ximénez. 

Cream Sherry makes a perfect summer apéritif, neat, on the rocks, or in cocktails.

Silky, mellow with a summery amber hue, Sunset Cream Sherry is a simple serve of cream sherry over ice, served with a slice of orange. 

So go on, embrace the inner Dot Cotton Eastenders Granny “rebel” and serve a twist on a cream sherry classic.

For the perfect serve:

Add ice!

150ml cream sherry

Add a slice of orange

For more inspiration about Sherry Wines and how to serve them and take part in International Sherry Week visit www.sherry.wine  International Sherry Week is from 4 to 10 November, offering a great opportunity to match great sherry wines with a range of world cuisines.

International Sherry Week is a chance for pubs, bars and restaurants to share the world of sherry and introduce customers to a favourite wine they may have never tried.