Pub in the Park’s return sees the celebration of some of London’s top gastropubs and champions names such as Guy Ritchie’s Lore of the Land, Bouchon Racine at the Three Compasses, the Tamil Prince as seen on the Top 50 Gastropubs and James Cochan’s Caribbean pub, the Brave.
Tickets for the festival – curated by Tom Kerridge will be held at Gunnersbury Park, London, and Marlow, Buckinghamshire – are on sale now.
The Gunnersbury Park event will run from 30 May to 1 June, with new headliners will be announced across the shows which are set to include top celebrity chefs, new upcoming pubs and music acts.
Ever-growing line-up
Pub in the Park Marlow will also see the return of Rick Stein, Tommy Banks’s site the Abbey Inn, the Star Inn, plus Michelin star chef Simon Bonwick’s the Troublesome Lodger.
The opening night on Friday 15 May will offer talent such as Brit Pop, Blur2 and Noasis while Chris Moyles will also be providing a DJ set. It is set to run over four days.
Meanwhile, the ever-growing line-up at the London event celebrates everything that makes the food scene in the capital so exciting.
Michelin-starred chefs, award-winning restaurants and the hot new talent leading the charge in pub cuisine join the Grazing Goat, the Tamil Prince, the Bull & Last and Duck & Rice.
Varied line-up
Adding to the line up is Ben Tish’s the Grazing Goat, Candice Brown’s the Green Man pub and Ginger Wings.
New talent includes the likes of Raymond Blanc OBE and Yotam Ottolenghi. TV stars present include Matt Tebutt and Simon Rimmer.
Performances will be showcased from Jess Glynne, Squeeze, Billy Ocean, Dizzie Rascal, Will Young, Pixie Lott and Daniel Beddingfield.
The event is designed to showcase the best of British food, drinks and entertainment.
Exclusive Q&As from the chefs will be available across all festivals with food and drink experiences offered including fire pit masterclasses and demonstrations in the Miele Kitchen Studio.
Chapel Down will also provide sparkling wine as the events official sponsor.
